The art of Turkish cooking, or Delectable delights of Topkapi /

The art of Turkish cooking, or Delectable delights of Topkapi /

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Bibliographic Details
Author / Creator:Eren, Neşet, 1921- author.
Imprint:Garden City, N.Y. : Doubleday & Company, Inc., [1969]
©1969
Description:308 pages, 5 leaves of plates : illustrations ; 22 cm
Language:English
Series:Alma S. Lach Culinary Library
Subject:
Cooking, Turkish.
Menus.
Menus
Cooking, Turkish
Cookbook
cookbooks.
Cookbooks
Cookbooks.
Format: Print Book
Local Note:University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13450279
Hidden Bibliographic Details
Varying Form of Title:Art of Turkish cooking
Delectable delights of Topkapi
Other title:Turkish cooking.
Other authors / contributors:Alma S. Lach Culinary Library.
Provenance:Copy 1. Binding: includes dust jacket.
Notes:Includes index, glossary, and shoppers' guide for Turkish food products.
Other form:Online version: Eren, Neşet, 1921- Art of Turkish cooking. [1st ed.]. Garden City, N.Y., Doubleday, 1969

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