Frozen Food Technology

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Bibliographic Details
Author / Creator:Branco, Patricia Alexandra Batista.
Imprint:Ashland : Delve Publishing, 2019.
Description:1 online resource (266 pages)
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13455892
Hidden Bibliographic Details
ISBN:177361794X
9781773617947
Notes:Chapter 8 Challenges and Opportunities
Print version record.
Other form:Print version: Branco, Patricia Alexandra Batista. Frozen Food Technology. Ashland : Delve Publishing, ©2019