Sustainability in the Food Industry

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Bibliographic Details
Author / Creator:Jaime, Cristina Garcia.
Imprint:Ashland : Delve Publishing, 2019.
Description:1 online resource (275 pages)
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13455894
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ISBN:177361777X
9781773617770
Notes:Chapter 7 Corporate Social Responsibility In The Supply Chain: An Application In The Food Industry
Print version record.
Other form:Print version: Jaime, Cristina Garcia. Sustainability in the Food Industry. Ashland : Delve Publishing, ©2019