Food in a changing climate /

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Bibliographic Details
Author / Creator:	Mann, Alana, author.
Edition:	First edition.
Imprint:	Bingley : Emerald Publishing Limited, 2021.
Description:	1 online resource
Language:	English
Series:	SocietyNow SocietyNow.
Subject:	Food supply -- Political aspects. Food security -- Climatic factors. Food industry and trade -- Environmental aspects. Food -- Economic aspects. Food -- Economic aspects. Food industry and trade -- Environmental aspects. Food security -- Climatic factors. Food supply.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13457386

Hidden Bibliographic Details
ISBN:	9781839827242 1839827246 9781839827228 183982722X 1839827254 9781839827259
Notes:	Includes bibliographical references and index. Online resource; title from digital title page (viewed on March 08, 2021).
Summary:	The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.
Other form:	Ebook version : 9781839827242 Print version: Mann, Alana. Food in a changing climate. First edition. Bingley : Emerald Publishing Limited, 2021 1839827254 9781839827259

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