Food proteins and peptides : emerging biofunctions, food and biomaterial applications /

Food proteins and peptides : emerging biofunctions, food and biomaterial applications /

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Bibliographic Details
Imprint:London : Royal Society of Chemistry, [2021]
Description:1 online resource
Language:English
Series:Food chemistry, function and analysis ; no. 27
Food chemistry, function and analysis ; no. 27.
Subject:
Food -- Protein content.
Peptides.
Proteins in human nutrition.
Functional foods.
Food -- Protein content.
Functional foods.
Peptides.
Proteins in human nutrition.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13457928
Hidden Bibliographic Details
Other authors / contributors:Udenigwe, Chibuike C., editor.
ISBN:9781839163425
9781839163432
1839163437
1839163429
9781788018593
1788018591
Notes:Online resource; title from digital title page (viewed on June 25, 2021).
Summary:This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.
Other form:Print version: Food proteins and peptides 9781788018593

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