Blueberry Hill menu cookbook.

Blueberry Hill menu cookbook.

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Bibliographic Details
Author / Creator:	Masterton, Elsie.
Imprint:	New York, Crowell [1963]
Description:	viii, 373 pages illustrations 20 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Cooking. Menus. Cooking. Menus. Cookbook cookbooks. Cookbooks. Cookbooks.
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13492690

Hidden Bibliographic Details
Other authors / contributors:	Alma S. Lach Culinary Library.
Summary:	Menus and favorite recipes, from Blueberry Hill Inn, Goshen, Vermont, with quantities adjusted for family use.

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX715.M432 1963
c.1	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans