Bibliographic Details
Author / Creator: | Simon, André Louis, 1877-1970.
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Edition: | Rev. ed. with further information and corrections.
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Imprint: | London : Collins, 1960.
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Description: | xii, 816 pages : illustrations ; 22 cm
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Language: | English |
Series: | Alma S. Lach Culinary Library
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Subject: | |
Format: | Print
Book
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Local Note: | University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
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URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13492919 |