André L. Simon's guide to good food and wines : a concise encyclopedia of gastronomy, complete and unabridged /

André L. Simon's guide to good food and wines : a concise encyclopedia of gastronomy, complete and unabridged /

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Bibliographic Details
Author / Creator:	Simon, André Louis, 1877-1970.
Edition:	Rev. ed. with further information and corrections.
Imprint:	London : Collins, 1960.
Description:	xii, 816 pages : illustrations ; 22 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Gastronomy. Cooking -- Dictionaries. Cooking Gastronomy Dictionaries Dictionaries.
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13492919

Hidden Bibliographic Details
Varying Form of Title:	Guide to good food and wines
Other authors / contributors:	Leigh-Pemberton, John, 1911-1997, illustrator. Alma S. Lach Culinary Library.
Notes:	"This edition, the first in one volume, contains the full text of the separate parts, thoroughly revised." Includes bibliographical references (pages 785-791).

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Holdings details from Special Collections, Rare Books
Call Number:	TX631.S54 1960
c.1	In process Place Hold Request via Interlibrary Loan Request from SCRC Need help? - Ask SCRC or Request Scans