Lo Stivale allo spiedo : Viaggio attraverso la cucina italiana /

Lo Stivale allo spiedo : Viaggio attraverso la cucina italiana /

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Bibliographic Details
Imprint:	Roma : Nanni Canesi, [date of publication not identified]
Description:	527 pages : illustrations ; 25 cm
Language:	Italian
Series:	Le grandi strenne Le grandi strenne. Alma S. Lach Culinary Library
Subject:	Cooking, Italian. Food -- Italy. Food habits -- Italy. Food habits. Cooking, Italian. Food. Italy. cookbooks. Cookbooks. Cookbooks.
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13502509

Hidden Bibliographic Details
Other authors / contributors:	Accolti, Piero, editor. Cibotto, Gian Antonio, editor. Nick Malgieri Culinary Archive and Library (University of Pennsylvania) Culinary Collection (University of Pennsylvania) Alma S. Lach Culinary Library.

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Call Number:	TX723.S75
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