Four language dictionary of food technology : English-German-Spanish-French = Viersprachiges Wörterbuch der Lebensmitteltechnologie : Englisch-Deutsch-Spanisch-Französisch /

Four language dictionary of food technology : English-German-Spanish-French = Viersprachiges Wörterbuch der Lebensmitteltechnologie : Englisch-Deutsch-Spanisch-Französisch /

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Bibliographic Details
Edition:	1. Aufl.
Imprint:	Hamburg : Behr, 1992.
Description:	xvi, 656 p. ; 22 cm.
Language:	English French German Spanish
Subject:	Food industry and trade -- Dictionaries, Polyglot. Dictionaries, Polyglot Dictionaries, Polyglot. Food industry and trade. Dictionaries.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1350441

Hidden Bibliographic Details
Other title:	Viersprachiges Wörterbuch der Lebensmitteltechnologie.
Other authors / contributors:	Lück, Erich
ISBN:	3860220101
Notes:	English, French, German, and Spanish. Includes indexes.

Crerar, Lower Level Reference Collection

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Holdings details from Crerar, Lower Level Reference Collection
Call Number:	TP368.2.F68 1992
c.1	Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian