Four language dictionary of food technology : English-German-Spanish-French = Viersprachiges Wörterbuch der Lebensmitteltechnologie : Englisch-Deutsch-Spanisch-Französisch /

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Bibliographic Details
Edition:1. Aufl.
Imprint:Hamburg : Behr, 1992.
Description:xvi, 656 p. ; 22 cm.
Language:English
French
German
Spanish
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1350441
Hidden Bibliographic Details
Other title:Viersprachiges Wörterbuch der Lebensmitteltechnologie.
Other authors / contributors:Lück, Erich
ISBN:3860220101
Notes:English, French, German, and Spanish.
Includes indexes.

MARC

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