Craig Claiborne's Gourmet diet /

Craig Claiborne's Gourmet diet /

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Bibliographic Details
Author / Creator:	Claiborne, Craig.
Uniform title:	Gourmet diet
Imprint:	New York : Times Books, ©1980.
Description:	xxvii, 258 pages ; 24 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Salt-free diet -- Recipes. Low-fat diet -- Recipes. Sugar-free diet -- Recipes. Cooking. Salt-free diet. Cooking Low-fat diet Salt-free diet Sugar-free diet Cookbooks Recipes
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13504469

Hidden Bibliographic Details
Varying Form of Title:	Gourmet diet
Other authors / contributors:	Franey, Pierre, author. Alma S. Lach Culinary Library.
ISBN:	0812909143 9780812909142
Provenance:	Bookplate: D. & A. Lach / 5750 So. Kenwood Ave. Chicago, IL 60637. Binding: Includes dust-jacket.
Notes:	Includes index.
Summary:	Abstract: Gourmet foods that are low in salt and also low in cholesterol and calories are presented in a recipe handbook. Over 200 recipes are described; analysis of the calorie, sodium, fat, and cholesterol content per serving follows each recipe. Recipes for appetizers, luncheon dishes, soup, fish, meat, breads, relishes, and desserts are included. Sample menus and a listing of calories, sodium, fat and cholesterol for food items are stated. (rm).

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Holdings details from Special Collections, Rare Books
Call Number:	RM237.8.C57 1980
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