Craig Claiborne's Gourmet diet /
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| Author / Creator: | Claiborne, Craig. |
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| Uniform title: | Gourmet diet |
| Imprint: | New York : Times Books, ©1980. |
| Description: | xxvii, 258 pages ; 24 cm |
| Language: | English |
| Series: | Alma S. Lach Culinary Library |
| Subject: | |
| Format: | Print Book |
| Local Note: | University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13504469 |
| Summary: | Here are absolutely delicious recipes, created by master chefs Craig Claiborne and Pierre Franey, that are low in salt, calories, cholesterol, and fat -- and high in all the pleasures of haute cuisine. Here's a diet program you can follow easily, day after day, year after year for the rest of your long and healthy life. Featuring nutritional values -- calorie counts and sodium, fat, and cholesterol contents for each recipe -- as well as a listing for hundreds of ingredients, this book is sure to please both your taste buds and your doctor. Finally, the right combination for good eating and good health! "Craig Claiborne is the master gastronomist." -- Newsweek |
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| Item Description: | Includes index. |
| Physical Description: | xxvii, 258 pages ; 24 cm |
| ISBN: | 0812909143 9780812909142 |