The flavor of Italy in recipes and pictures,

The flavor of Italy in recipes and pictures,

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Bibliographic Details
Author / Creator:	Chamberlain, Narcissa G., author.
Imprint:	New York, Hasting House [1965]
Description:	xiv, 232 pages illustrations, map 20 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Cooking, Italian. Cooking. Cooking Cooking, Italian Italy -- Pictorial works. Italy Cookbooks Pictorial works Cookbooks.
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13505283

Hidden Bibliographic Details
Other authors / contributors:	Chamberlain, Narcisse, author. Chamberlain, Samuel, 1895-1975, photographer. Alma S. Lach Culinary Library.
Provenance:	Binding: Includes dust-jacket.

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX723.C47 1965
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