Salt and your health, including a complete salt-free cookbook.

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Bibliographic Details
Author / Creator:Tobe, John H., 1907-
Imprint:New York, Hearthside Press [©1965]
Description:162 pages ; 21 cm.
Language:English
Series:Alma S. Lach Culinary Library
Subject:
Format: Print Book
Local Note:University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13505482
Hidden Bibliographic Details
Other authors / contributors:Alma S. Lach Culinary Library.
Provenance:Laid in: Slip from publisher, Hearthside Press, dated April 30 1965, soliciting reviews.
Binding: Includes dust-jacket.
Notes:Includes index.