Classic Indian cooking /

Classic Indian cooking /

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Bibliographic Details
Author / Creator:	Sahni, Julie. author.
Edition:	First edition.
Imprint:	New York : William Morrow and Company, Inc., ©1980.
Description:	xviii, 541 pages : illustrations ; 24 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Cooking, Indic. Cookbooks. Cookbooks Cooking, Indic Cookbooks
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13506697

Hidden Bibliographic Details
Other authors / contributors:	Russo, Marisabina, illustrator. Alma S. Lach Culinary Library.
ISBN:	0688037216 9780688037215
Provenance:	Binding: Includes dust-jacket.
Notes:	Includes index.
Summary:	A complete initiation into the art of Indian cooking that includes easily available ingredients, step-by-step instructions, line drawings, and culinary secrets from India's great cooks.

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX724.5.I4 S24 1980
	In process Place Hold Request via Interlibrary Loan Request from SCRC Need help? - Ask SCRC or Request Scans