Classic cooking from India.

Classic cooking from India.

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Bibliographic Details
Author / Creator:	Singh, Dharam Jit.
Imprint:	Boston, Houghton Mifflin Co., 1956.
Description:	278 pages illustrations 22 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Cooking, Indic. Cooking. Cooking Cooking, Indic Cookbooks
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13506739

Hidden Bibliographic Details
Other authors / contributors:	Alma S. Lach Culinary Library.
Provenance:	Former owner's signature: Alma Lach Binding: Publisher's yellow cloth over boards ; illustrated endpapers.
Notes:	Includes index.

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX725.S52 1956
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