The home book of Spanish cookery,

The home book of Spanish cookery,

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Bibliographic Details
Author / Creator:	Pereyra de Aznar, Marina, 1911-
Imprint:	New York, M. Barrows, 1957.
Description:	248 pages 21 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Cooking, Spanish. Cooking, Spanish.
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13506796

Hidden Bibliographic Details
Varying Form of Title:	Spanish cookery
Other authors / contributors:	Froud, Nina, 1914- author. Alma S. Lach Culinary Library.
Provenance:	Binding: Includes dust-jacket.

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX725.P467 1957
	In process Place Hold Request via Interlibrary Loan Request from SCRC Need help? - Ask SCRC or Request Scans