Dictionary of international food & cooking terms.

Dictionary of international food & cooking terms.

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Bibliographic Details
Author / Creator:	Waldo, Myra.
Imprint:	New York, Macmillan Co. [1967]
Description:	648 pages illustrations 25 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Food -- Dictionaries. Cooking -- Dictionaries. Cooking. Food. Dictionaries.
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13508135

Hidden Bibliographic Details
Varying Form of Title:	Dictionary of international food and cooking terms International food & cooking terms International food and cooking terms
Other title:	International encyclopedia of cooking.
Other authors / contributors:	Alma S. Lach Culinary Library.
Provenance:	Binding: Includes dust-jacket.
Notes:	"Originally published as volume two of The international encyclopedia of cooking."

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX349.W24 1967
	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans