Dictionary of international food & cooking terms.

Dictionary of international food & cooking terms.

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Bibliographic Details
Author / Creator:Waldo, Myra.
Imprint:New York, Macmillan Co. [1967]
Description:648 pages illustrations 25 cm
Language:English
Series:Alma S. Lach Culinary Library
Subject:
Food -- Dictionaries.
Cooking -- Dictionaries.
Cooking.
Food.
Dictionaries.
Format: Print Book
Local Note:University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13508135
Hidden Bibliographic Details
Varying Form of Title:Dictionary of international food and cooking terms
International food & cooking terms
International food and cooking terms
Other title:International encyclopedia of cooking.
Other authors / contributors:Alma S. Lach Culinary Library.
Provenance:Binding: Includes dust-jacket.
Notes:"Originally published as volume two of The international encyclopedia of cooking."

MARC

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035 |a (OCoLC)ocm02354349  
040 |a DLC  |b eng  |c DLC  |d HPL  |d UKM  |d LVB  |d CUY  |d INANG  |d OCLCO  |d OCLCF  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCA  |d UKMGB  |d DLC  |d OCLCO  |d OCLCQ  |d CGU 
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035 |a (OCoLC)2354349  |z (OCoLC)123626126  |z (OCoLC)765016881 
042 |a premarc 
050 0 0 |a TX349  |b .W24 1967 
049 |a CGUA 
100 1 |a Waldo, Myra. 
245 1 0 |a Dictionary of international food & cooking terms. 
246 3 |a Dictionary of international food and cooking terms 
246 3 0 |a International food & cooking terms 
246 3 |a International food and cooking terms 
260 |a New York,  |b Macmillan Co.  |c [1967] 
300 |a 648 pages  |b illustrations  |c 25 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a "Originally published as volume two of The international encyclopedia of cooking." 
563 |a Binding: Includes dust-jacket.  |5 ICU 
590 |a University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. 
650 0 |a Food  |v Dictionaries. 
650 0 |a Cooking  |v Dictionaries. 
650 7 |a Cooking.  |2 fast  |0 (OCoLC)fst01754966 
650 7 |a Food.  |2 fast  |0 (OCoLC)fst00930458 
655 7 |a Dictionaries.  |2 fast  |0 (OCoLC)fst01423826 
710 2 |a Alma S. Lach Culinary Library.  |5 ICU 
740 0 |a International encyclopedia of cooking. 
929 |a cat 
930 |a Alma S. Lach Culinary Library 
999 f f |s fa48a13d-b420-4ad4-81fd-21835aa88dd4  |i 97eb68a4-aa0b-4594-bd90-ab1da83d1a9b 
928 |t Library of Congress classification  |a TX349.W24 1967  |l ASR  |c SPCLASR-RareASR  |i 13650763 
927 |t Library of Congress classification  |a TX349.W24 1967  |l ASR  |c SPCLASR-RareASR  |b 115097500  |i 10745522 

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