Hidden Bibliographic Details
| Other authors / contributors: | Cook, David J., 1965- author.
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| ISBN: | 9781119557432
1119557437
9781119557418
1119557410
9781119557456
1119557453
9781405198721
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| Notes: | Includes bibliographical references and index.
Online resource; title from digital title page (viewed on March 12, 2019).
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| Summary: | -"Covers all major uses of fermentation in the global food and beverage industries.-Contains practical information on the processing of fermented food and beverage products.-Author is an internationally renowned authority on the subject.-Second edition chapters significantly updated and expanded, particularly those on non-beverage products. Market description Food scientists, technologists and microbiologists in the food industry and in academia"--
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| Other form: | Print version: Bamforth, Charles W., 1952- Food, fermentation and micro-organisms. Second edition. Hoboken, NJ : John Wiley & Sons, Inc., 2019 9781405198721
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