Agricultural and food biotechnologies of olea europaea and stone fruit.

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Bibliographic Details
Author / Creator:	Muzzalupo, Innocenzo, author.
Imprint:	Sharjah : Bentham Science Publishers, 2014. ©2014
Description:	1 online resource (401 pages)
Language:	English
Subject:	Farm produce -- Marketing. Produce trade. Farm produce -- Marketing. Produce trade.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13539402

Hidden Bibliographic Details
Other authors / contributors:	Micali, Sabrina, author.
ISBN:	9781608059935 1608059936 9781608050024
Notes:	Includes bibliographical references and index. Online resource; title from PDF title page (ebrary, viewed March 09, 2015). Print version record.
Summary:	The reference presents detailed research on the olive (Olea europaea) and the stone fruit. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.
Other form:	Print version: Muzzalupo, Innocenzo. Agricultural and food biotechnologies of olea europaea and stone fruit. Sharjah : Bentham Science Publishers, 2014 9781608059935

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