Hidden Bibliographic Details
| Other authors / contributors: | Siddiqui, Mohammed Wasim, editor.
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| ISBN: | 9781498709248
1498709249
9781771880862
1771880864 (bound)
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| Notes: | Includes bibliographical references.
Online resource; title from PDF title page (EBSCO, viewed May 15, 2015).
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| Summary: | The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology; postharvest management of fruits, vegetables.
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| Other form: | Print version: Siddiqui, Mohammed Wasim. Postharvest Biology and Technology of Horticultural Crops : Principles and Practices for Quality Maintenance. Hoboken : Apple Academic Press, ©2015 9781771880862
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