Untersuchungen über die Schlachtkörperqualitäten von Rindern und Schweinen in den Ländern der Europäischen Wirtschaftsgemeinschaft = Etude sur les qualités des carcasses de bovins et porcins dans les pays de la Communauté économique européenne /

Saved in:

Bibliographic Details
Imprint:	Bruxelles : Statistisches Amt der Europäischen Gemeinschaften, 1966.
Description:	80 p. ; 27 cm.
Language:	German French
Subject:	Cattle -- Carcasses Swine -- Carcasses Cattle -- Quality Swine -- Quality. Cattle -- Carcasses. Cattle -- Quality. Swine -- Carcasses. Swine -- Quality.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1354009

Hidden Bibliographic Details
Other title:	Etude sur les qualités des carcasses de bovins et porcins dans les pays de la Communauté économique européenne.
Other authors / contributors:	Weniger, J. H. (Joachim H.) Statistical Office of the European Communities
Notes:	Cover title. German and French in parallel columns.

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

catalog@lib.uchicago.edu

Untersuchungen über die Schlachtkörperqualitäten von Rindern und Schweinen in den Ländern der Europäischen Wirtschaftsgemeinschaft = Etude sur les qualités des carcasses de bovins et porcins dans les pays de la Communauté économique européenne /

System Under Maintenance

Similar Items