Food safety : a reference handbook /

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Bibliographic Details
Author / Creator:	Redman, Nina, author.
Edition:	Third edition.
Imprint:	Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]
Description:	1 online resource (xviii, 328 pages)
Language:	English
Series:	Contemporary world issues Contemporary world issues.
Subject:	Food adulteration and inspection -- Handbooks, manuals, etc. Food industry and trade -- Safety measures -- Handbooks, manuals, etc. Food adulteration and inspection Food industry and trade -- Safety measures handbooks. Handbooks and manuals Handbooks and manuals.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13540092

Hidden Bibliographic Details
Other authors / contributors:	Morrone, Michele, 1962- author.
ISBN:	9781440852633 1440852634 9781440852626 1440852626 9798216085935
Notes:	Includes bibliographical references and index. Online resource; title from digital title page (viewed on February 24, 2017).
Summary:	This book examines the history of food safety and describes key events and trends that have created the food safety issues of today. It explores the many controversies concerning food consumption, including contaminants in food, GMOs, factory farm-produced meat, and standards regarding the labeling of food products as well as the ways that these issues have been handled by authorities. Viewpoints from food safety professionals and researchers on key issues are also presented.
Other form:	Print version: Redman, Nina. Food safety. Third edition. Santa Barbara, California : ABC-CLIO, LLC, 2017 9781440852626

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