Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed.

Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed.

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Bibliographic Details
Author / Creator:Singh, Akansha.
Imprint:Ashland : Delve Publishing, 2020.
Description:1 online resource (300 p.)
Language:English
Subject:
Wild plants, Edible.
Wild plants, Edible.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13542769
Hidden Bibliographic Details
Other authors / contributors:Islam, Mohammad Waseemul.
ISBN:1774690047
9781774690048
Notes:Description based upon print version of record.
10.5 Common Dandelionand Its Conservation.
Other form:Print version: Singh, Akansha Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed Ashland : Delve Publishing,c2020

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