Biopolymers in Nutraceuticals and Functional Foods /

Biopolymers in Nutraceuticals and Functional Foods /

Saved in:
Bibliographic Details
Imprint:Cambridge : Royal Society of Chemistry, 2022.
Description:1 online resource (627 p.).
Language:English
Series:ISSN
Polymer Chemistry Series, 2044-0804 ; 36
ISSN.
Polymer Chemistry Series ; 36.
Subject:
Functional foods.
Food -- Biotechnology.
Biopolymers -- Industrial applications.
Biopolymers -- Industrial applications.
Functional foods.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13544129
Hidden Bibliographic Details
Other authors / contributors:Gopi, Sreerag.
Balakrishnan, Preetha.
Bračič, Matej.
ISBN:1839168056
9781839168055
9781839168048
1839168048
1839167815
9781839167812
Notes:Description based upon print version of record.
4.3.1 Preparation and Characterization of Biopolymer-derived Nanoparticles
Summary:This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products.
Other form:Print version: Gopi, Sreerag Biopolymers in Nutraceuticals and Functional Foods Cambridge : Royal Society of Chemistry,c2022 9781839167812

Similar Items