The Pennsylvania Dutch and their cookery : their history, art, accomplishments, also a broad collection of their food recipes /

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Bibliographic Details
Author / Creator:Frederick, J. George (Justus George), 1882-1964.
Imprint:New York : Business Bourse, 1946, ©1935 (New York : The Craft Linotypers)
Description:275 pages, 2 unnumbered leaves of plates : illustrations ; 21 cm
Language:English
Series:Alma S. Lach Culinary Library
Subject:
Format: Print Book
Local Note:University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13550244
Hidden Bibliographic Details
Other authors / contributors:Alma S. Lach Culinary Library.
Notes:Includes index to recipes.
Includes bibliographical references (pages 83-85).

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number: F160.G3 F74 1946
Available Loan period: Special Collections Reading Room use only  Request from SCRC Need help? - Ask SCRC or Request Scans