Thoughts for food, a menu aid.

Thoughts for food, a menu aid.

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Bibliographic Details
Edition:	First edition.
Imprint:	[Chicago] The Institute Publishing Co. [©1938]
Description:	323 pages 23 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Menus. Cooking, American. Cooking, American. Menus. Menus. Menus.
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13551400

Hidden Bibliographic Details
Other authors / contributors:	Institute Publishing Co., Chicago. Alma S. Lach Culinary Library.
Provenance:	Binding: Publisher's silver cloth over boards ; dark blue design on front and on spine.
Notes:	Includes index.

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX728.T54 1938
	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans