Cooking without a grain of salt /

Cooking without a grain of salt /

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Bibliographic Details
Author / Creator:	Bagg, Elma W., author.
Imprint:	Garden City, N.Y., Doubleday, 1964.
Description:	xiv, 224 pages ; 22 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Salt-free diet. Cooking for the sick. Cooking. Cooking Diet, Sodium-Restricted Cooking Cooking for the sick Salt-free diet Cookbook cookbooks. Cookbooks Cookbooks.
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13559548

Hidden Bibliographic Details
Other authors / contributors:	Alma S. Lach Culinary Library.
ISBN:	0816166242 9780816166244
Provenance:	Laid in: note, printed and typed, from Doubleday indicating that this book was sent to former owner with hope of exchange for a review. Binding: includes dust jacket.
Notes:	Includes bibliographical references (pages 217-218).
Summary:	How to use herbs, condiments, wine and inspiration in cooking for a person on a sodium-restricted diet. Includes sodium and calorie counts for individual servings.
Other form:	Online version: Bagg, Elma W. Cooking without a grain of salt. [1st ed.]. Garden City, N.Y., Doubleday, 1964 Online version: Bagg, Elma W. Cooking without a grain of salt. [1st ed.]. Garden City, N.Y., Doubleday, 1964

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	RM237.9.B26 1964
	In process Place Hold Request via Interlibrary Loan Request from SCRC Need help? - Ask SCRC or Request Scans