Hidden Bibliographic Details
| Other authors / contributors: | Suzara, Aileen, writer of foreword.
Choy, Catherine Ceniza, 1969- writer of preface.
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| ISBN: | 9004414797
9789004414792
9789004399761
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| Notes: | "First published in 1994 by Anvil Publishing, Pasig City, Philippines."
Includes bibliographical references and index.
Print version record.
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| Summary: | "Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez's legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor's preface by historian Catherine Ceniza Choy"--
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| Other form: | Print version: Fernandez, Doreen. Tikim. Leiden ; Boston : Brill, [2020] 9789004399761
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