Tikim : essays on Philippine food and culture /

Tikim : essays on Philippine food and culture /

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Bibliographic Details
Author / Creator:	Fernandez, Doreen, author.
Imprint:	Leiden ; Boston : Brill, [2020] ©1994
Description:	1 online resource (xvii, 214 pages).
Language:	English
Series:	Gendering the trans-Pacific world: diaspora, empire, and race, 2352-7897 ; volume 3 Gendering the trans-Pacific world ; v. 3.
Subject:	Cooking, Philippine. Food habits -- Philippines. Cooking, Philippine. Food habits. Manners and customs. Philippines -- Social life and customs. Philippines.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13563282

Hidden Bibliographic Details
Other authors / contributors:	Suzara, Aileen, writer of foreword. Choy, Catherine Ceniza, 1969- writer of preface.
ISBN:	9004414797 9789004414792 9789004399761
Notes:	"First published in 1994 by Anvil Publishing, Pasig City, Philippines." Includes bibliographical references and index. Print version record.
Summary:	"Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez's legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor's preface by historian Catherine Ceniza Choy"--
Other form:	Print version: Fernandez, Doreen. Tikim. Leiden ; Boston : Brill, [2020] 9789004399761

Description
Summary:	Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors.<br> <br> <br> <br> Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez's legacy with a reprinting of Tikim , a foreword by chef and educator Aileen Suzara, and an editor's preface by historian Catherine Ceniza Choy.
Item Description:	"First published in 1994 by Anvil Publishing, Pasig City, Philippines."
Physical Description:	1 online resource (xvii, 214 pages).
Bibliography:	Includes bibliographical references and index.
ISBN:	9004414797 9789004414792 9789004399761
ISSN:	2352-7897 ;