Bioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, Central Italy /

Bioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, Central Italy /

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Bibliographic Details
Author / Creator:Riccomi, Giulia, author.
Imprint:Oxford : Archaeopress Publishing Ltd., [2021]
©2021
Description:1 online resource (xii, 175 pages) : illustrations.
Language:English
Series:Archaeopress archaeology
Archaeopress archaeology.
Subject:
Human remains (Archaeology) -- Italy -- Tuscany.
Excavations (Archaeology) -- Italy -- Tuscany.
Biochemical markers -- Italy -- Tuscany.
Food habits -- Italy -- Tuscany -- History -- To 1500.
Biochemical markers.
Civilization.
Excavations (Archaeology)
Food habits.
Human remains (Archaeology)
Tuscany (Italy) -- History -- To 1434.
Tuscany (Italy) -- Civilization.
Italy -- Tuscany.
History.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13563986
Hidden Bibliographic Details
ISBN:9781789698664
1789698669
1789698650
9781789698657
Notes:Includes bibliographical references (pages 138-172).
Summary:This volume presents the first multidisciplinary bioarchaeological analysis to reconstruct life conditions in ancient Tuscany between Late Antiquity and the Middle Ages. This was done through the examination of stress markers, including adult stature, periosteal reaction, cranial porosities, linear enamel hypoplasia and paleodietary reconstruction.
Other form:Print version: 1789698650 9781789698657

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