Recent advances in grapes and wine production : new perspectives for quality improvement /

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Bibliographic Details
Imprint:London : IntechOpen, 2023.
Description:1 online resource (130 pages)
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13565145
Hidden Bibliographic Details
Other authors / contributors:Jordão, António Manuel, editor.
Botelho, Renato V. (Renato Vasconcelos), editor.
Miljic, Uros, editor.
ISBN:9781803563244
1803563249
9781803563237
9781803563251
1803563257
Notes:Description based on CIP data; resource not viewed.
Summary:Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.
Other form:Print version : 9781803563237