Hidden Bibliographic Details
| Other authors / contributors: | AOSIS Publishing, publisher.
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| ISBN: | 9781779952059
1779952058
9781779952042
177995204X
9781779952035
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| Digital file characteristics: | text file
PDF
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| Notes: | Available through AOSIS Scholarly Books.
Includes bibliographical references (pages 291-330) and index
Open access
The files are in Portable Document Format (PDF). You will need to use Adobe Acrobat Reader to view them. If you don't already have this free tool, please go to: http://www.adobe.com/products/acrobat.html to get the latest version of Adobe Acrobat Reader
Also issued in print format.
Mode of access: World Wide Web.
System requirements: internet access, web browser.
Description based on online resource; title from PDF title page (viewed Apr. 06, 2023)
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| Summary: | "This book focuses on the environmental ergonomics of restaurant kitchens and the challenges related hereto in a semitropical city from a chef's perspective. It establishes the urgent need for commercial kitchens to be conducive to the well-being of kitchen workers as heat illness is unreported in this industry. This research is relevant from an occupational health and safety point of view. It evaluates the indoor environmental quality (IEQ) parameters such as heat, ventilation and humidity, noise and lighting in kitchens, cognisant that with different cuisines, the kitchen loads are different. The goals of occupational safety are health intervention for worker comfort to enhanced work performance. The book generates new knowledge regarding the factors affecting the body mass index of kitchen workers, prediction of heat and humidity near cooking stoves, discomfort near ovens, lighting in preparation areas and factors affecting reaction to stove noise. The book implements an exploratory design with multiple case studies."--
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