Sugar and the Indian Ocean World : Trade and Consumption in the Eighteenth-Century Persian Gulf /

Sugar and the Indian Ocean World : Trade and Consumption in the Eighteenth-Century Persian Gulf /

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Bibliographic Details
Author / Creator:Daito, Norifumi, author.
Imprint:London : Bloomsbury Academic, Bloomsbury Publishing, [2024]
Description:1 online resource ( 248 pages)
Language:English
Subject:
Sugar trade -- Persian Gulf Region -- History -- 18th century.
Economic history.
Indian Ocean.
Middle East -- History.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13570156
Hidden Bibliographic Details
ISBN:9781350405400
135040540X
9781350399211
9781350399228
1350399221
9781350399235
9781350399242
Digital file characteristics:text file HTML
Notes:Introduction 1. The Sugar Consumption market 2. Sugar Trade in the Persian Gulf: the VOC 3. Sugar Trade in the Persian Gulf: the VOC's competitors 4. Alternative Sugar Hubs: Basra, Bushire and Kharg 5. Company Brokers 6. The Commercial Middle Ground Conclusion
Description based on online resource; title from digital title page (viewed on July 10, 2024).
Standard no.:10.5040/9781350405400
The David Lee Reneker Memorial Fund bookplate

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