Food nutrition, science and technology.

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Bibliographic Details
Author / Creator:	Singh, Neelam, author.
Imprint:	Boca Raton : CRC Press, Taylor & Francis Group, 2024.
Description:	1 online resource.
Language:	English
Subject:	Nutrition -- Requirements. Food science. Food industry and trade.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13573169

Hidden Bibliographic Details
Other authors / contributors:	Singh, I. S., author.
ISBN:	9781003476894 1003476899 9781040105283 1040105289 9781040105290 1040105297 1032760613 9781032760612
Notes:	Neelam Singh is Lifestyle Health Coach on CDC's Diabetes Prevention Program at Providence Hospital Orenco, USA. She holds M.Sc in Food And Nutrition from Karnataka State University Bangalore, India. She has worked as consultant dietician and educated groups and companies on different aspects of nutrition and nutrition related health issues. I. S. Singh holds Ph.D and has received advanced training in Food Technology at CFTRI, Mysore, India. Dr. Singh specializes in teaching, research and extension, and is recepient of Dr. Rajendra Prasad award for excellence in the field of post harvest technology. Online resource; title from PDF title page (Taylor & Francis, viewed May 3, 2024).
Other form:	Print version: SINGH, NEELAM. SINGH, I. S. FOOD NUTRITION, SCIENCE AND TECHNOLOGY. [Place of publication not identified] : CRC PRESS, 2024 1032760613
Standard no.:	10.1201/9781003476894

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