Food Lipids : Chemistry, Nutrition and Biotechnology.
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| Author / Creator: | Diaz, Sara Diana Garduno. |
|---|---|
| Imprint: | Ashland : Delve Publishing, 2019. |
| Description: | 1 online resource (342 pages) |
| Language: | English |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13584807 |