Hidden Bibliographic Details
| Other authors / contributors: | Vincenzetti, Silvia, author.
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| ISBN: | 1527540499
9781527540491
1527539679
9781527539679
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| Notes: | Includes bibliographical references.
Online resource; title from digital title page (viewed on December 05, 2019).
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| Summary: | This book explores the potential beneficial health effects of donkey milk, and provides valid scientific evidence for a better appraisal of this product. Milk is the most complete natural food available and is a basic ingredient of the human diet for both children and adults. Milk produced by all mammals contains basically the same nutrients, but considering the differences in nutritional requirements, milk's chemical composition differs in each mammalian species. The use of donkey milk in human nutrition has been known from the Roman age. Recent clinical trials have tested it as a possible rep.
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| Other form: | Print version: Polidori, Paolo. Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk. Newcastle-upon-Tyne : Cambridge Scholars Publisher, ©2019 9781527539679
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