GM for good /

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Bibliographic Details
Imprint:	Sydney, New South Wales : ABC Commercial, 2011.
Description:	1 online resource (6 min.).
Language:	English
Series:	Catalyst Engineering case studies online
Subject:	Genetically modified foods -- Research. Genetically modified foods -- Africa. Genetically modified foods. Genetically modified foods. Africa. Documentary television programs. Documentary television programs.
Format:	E-Resource Video Streaming Video
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13618624

Hidden Bibliographic Details
Other authors / contributors:	Phillips, Graham, 1958-
Digital file characteristics:	data file
Notes:	Title from resource description page (viewed Dec. 24, 2013). This edition in English.
Summary:	The history of GM Food research is reviewed, including what is being done now to improve the nutritional value of food. Genetic modification of food can be increased as shown by the example of the African food crop, cassawa. Research has shown that the mushroom and petunia can be used as potential gene sources for increasing available food nutrients.

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