GM : in the beginning /

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Bibliographic Details
Imprint:	Ultimo, New South Wales : ABC Commercial, 2011.
Description:	1 online resource (6 min.).
Language:	English
Series:	Online access: Alexander Street Press Environmental Studies In Video Outside North America.
Subject:	Food crops. Genetic engineering. Food crops Genetic engineering documentary film. Documentary films Documentary films.
Format:	E-Resource Video Streaming Video
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13623525

Hidden Bibliographic Details
Other authors / contributors:	Demasi, Maryanne.
Sound characteristics:	digital
Digital file characteristics:	data file
Notes:	Title from resource description page (viewed May 9, 2014). This edition in English.
Summary:	Genetically modified food is a perplexing issue. Most of what we eat is genetically changed in some way - even organic food. Maryanne Demasi explores the history of various conventional techniques of modifying plant DNA, including cross-breeding, mutational breeding and embryo rescue. It's genetic engineering techniques that provide the fastest route to crop diversity - and the techniques that generate the most fear amongst consumers.

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