Global footprints. Organic farmers & the ecological farming movement /

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Bibliographic Details
Imprint:Los Angeles, CA : TMW Media, 2017.
Description:1 online resource (25 min.)
Language:English
Subject:
Format: E-Resource Video Streaming Video
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13658818
Hidden Bibliographic Details
Other authors / contributors:Dziama, Myra, director, producer.
Batista, Candice, producer, host.
Stornoway Productions, production company.
Digital file characteristics:video file
Notes:Title from resource description page (viewed April 18, 2018).
In English.
Summary:Do you know where your food comes from? Head behind the scenes with organic farmers and the urban farming organization, Not Far From the Tree, to find out where your food comes from. Urban people take a field trip and go country to better understand the origins of their food. Find out what community share agriculture is and discover a garden of hope which teaches city dwellers the importance of good food. The food we choose impacts the environment in many ways. The food production industry has undertaken radical changes in recent years. Everything from what we grow, to how we grow it, to biological engineering has forever altered the food production business. Learn about soil management, how to run an organic operation, where our food comes from and just how simple healthy eating can be.
Other form:Original cat. no.: K4701