Pass (on) the salt : shaking the habit /

Pass (on) the salt : shaking the habit /

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Bibliographic Details
Imprint:Chicago, IL : Learning Seed, 2013.
Description:1 online resource (20 min.)
Language:English
Subject:
Sodium -- Physiological effect.
Food -- Sodium content.
Salt-free diet.
Health behavior -- United States.
Diet, Sodium-Restricted
Food -- Sodium content.
Health behavior.
Salt-free diet.
Sodium -- Physiological effect.
United States.
Educational films.
Educational films.
Format: E-Resource Video Streaming Video
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13660810
Hidden Bibliographic Details
Other authors / contributors:McCarthy, Kevin (Kevin Clark), director.
Smith, Jennifer A., producer.
Burns, Kate, narrator.
Learning Seed Company, production company.
Digital file characteristics:video file
Notes:Title from resource description page (viewed August 22, 2018).
Narrator, Kate Burns.
In English.
Summary:You hardly touch the salt shaker, so you can't eat too much salt, right? Wrong. Teach students to suss out sodium in foods, and how to reduce their intake. When a third of Americans have hypertension, the USDA's new sodium guideline is not to be taken lightly (... er, with a grain of salt).

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