In short. Episode 83, Genetically modified food /

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Bibliographic Details
Imprint:	Derry, NH : Chip Taylor Communications, 2011.
Description:	1 online resource (3 minutes)
Language:	English
Subject:	Genetically modified foods. Transgenic plants. Genetically modified foods Transgenic plants documentary film. Feature films Documentary films Short films Short films. Documentary films. Feature films.
Format:	E-Resource Video Streaming Video
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13670139

Hidden Bibliographic Details
Other authors / contributors:	Switch International, production company.
Digital file characteristics:	video file
Notes:	"A lesson on almost everything". Title from resource description page (viewed March 11, 2019). In English.
Summary:	Episode 83 - Genetically Modified Food: The genetic modification of food crops is an area of great controversy. In the United States a large proportion of the tomato, soybean, and corn crops are genetically modified, but in Europe there is huge resistance to the introduction of GM agriculture.

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