Nutrition pathways. Lesson 22, Diet & health. Cardiovascular disease. Part 1 /

Nutrition pathways. Lesson 22, Diet & health. Cardiovascular disease. Part 1 /

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Bibliographic Details
Imprint:Dallas, TX : Dallas County Community College District, 1996.
Description:1 online resource (9 minutes)
Language:English
Subject:
Nutrition.
Diet.
Cardiovascular system -- Diseases.
Cardiovascular fitness.
Food habits.
Nutritional Physiological Phenomena
Cardiovascular Diseases
Feeding Behavior
Cardiovascular fitness.
Cardiovascular system -- Diseases.
Diet.
Food habits.
Nutrition.
Instructional films.
Instructional films.
Format: E-Resource Video Streaming Video
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13672812
Hidden Bibliographic Details
Other authors / contributors:Kettle, Pamela, director, producer.
Hennigan, Sean, narrator.
Dallas TeleLearning (Firm), production company.
Digital file characteristics:video file
Notes:Title from resource description page (viewed June 7, 2019).
In English.
Summary:Diet and Health: Cardiovascular Disease examines nutritional and lifestyle risk factors associated with the development of cardiovascular disease (CVD).

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