Nutrition pathways. the lipid family. Lesson 5, Fats : Part 2 /

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Bibliographic Details
Imprint:	Dallas, TX : Dallas County Community College District, 1996.
Description:	1 online resource (5 minutes)
Language:	English
Subject:	Nutrition. Food -- Fat content. Lipids in human nutrition. Lipids. Food -- Fat content. Lipids. Lipids in human nutrition. Nutrition. Educational films. Film clips. Educational films. Film clips.
Format:	E-Resource Video Streaming Video
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13677040

Hidden Bibliographic Details
Other authors / contributors:	Kettle, Pamela, director, producer. Hennigan, Sean, narrator. Dallas TeleLearning (Firm), production company.
Digital file characteristics:	video file
Notes:	Title from resource description page (viewed September 20, 2019). Narrator: Sean Hennigan. In English.
Summary:	This video is about Phospholipids, Glycolipids and Cholesterol and eating healthy.

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