Hidden Bibliographic Details
| Varying Form of Title: | Food 3.0. Part 1, Techno food
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| Other authors / contributors: | Erreca, Jean-Baptiste, director.
Rondot, Guilhem, director.
Mini, Laurent, producer.
Rappeneau, Guillaume (Producer), producer.
Lafontaine, Yves, producer.
Samai, Karim, producer.
Sitbon, Chloé, narrator.
Compagnie des taxi-brousse, production company.
Productions Nova Media, Inc., production company.
Rappi Productions, production company.
Green Planet Films, film distributor.
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| Digital file characteristics: | video file
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| Notes: | Title from title screen (viewed August 15, 2022).
Narration: Chloé Sitbon.
In English and French with English subtitles.
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| Summary: | Given our current practices, the planet will soon be unable to satisfy the demand for food. This is already of vital concern, but it is set to become even more pressing. What kind of solutions could help us rise to this immense challenge? Food 3.0 provides a three-part answer to this question. Techno Food: What's cooking in the Silicon Valley? Bio Food: The development of a more sustainable agriculture and the eating habits of tomorrow; Franken Food: A step towards genetically modified food and trans-genic agriculture. Three 43 minute episodes on one video.
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