Proximate composition and fatty acid and cholesterol content of 22 species of Northwest Atlantic finfish /

Proximate composition and fatty acid and cholesterol content of 22 species of Northwest Atlantic finfish /

Saved in:

Bibliographic Details
Imprint:	Seattle, Wash. : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service ; Springfield, Va. : Available from the U.S. Dept. of Commerce, National Technical Information Service, [1989]
Description:	iii, 35 p. ; 28 cm.
Language:	English
Series:	NOAA technical report NMFS 74
Subject:	Marine fishes -- North Atlantic Ocean -- Composition. Marine fishes -- North Atlantic Ocean -- Fat content. Marine fishes -- North Atlantic Ocean -- Cholesterol content. Fish as food -- Analysis Fish as food -- Analysis. Marine fishes -- Composition. North Atlantic Ocean.
Format:	Microform U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1371480

Hidden Bibliographic Details
Other authors / contributors:	Krzynowek, Judith United States. National Marine Fisheries Service
Notes:	"May 1989." Chiefly tables. Bibliography: p. 4-5. Microfiche. Washington, D.C. : Supt. of Docs., U.S.G.P.O., 1992. 1 microfiche : negative ; 11 x 14 cm.

Regenstein, B Level, Science Microforms

Loading map link

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfc SH11.A4466 no.74
c.1	To check availability consult the series record. Intellectual item Need help? - Ask a Librarian