Farm to table : art, food, and identity in the age of Impressionism /

Farm to table : art, food, and identity in the age of Impressionism /

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Bibliographic Details
Imprint:	New Haven ; London : Yale University Press ; Norfolk, VA : in association with the Chrysler Museum of Art ; New York : American Federation of Arts, [2024] ©2024
Description:	ix, 213 pages : color illustrations, portraits ; 29 cm
Language:	English
Subject:	Impressionism (Art) -- Exhibitions. Gastronomy in art -- Exhibitions. Agriculture in art -- Exhibitions. Food in art -- Exhibitions. Impressionism (Art) Gastronomy in art. Agriculture in art. Food in art. exhibition catalogs. Exhibition catalogs. Exhibition catalogs.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13718107

Hidden Bibliographic Details
Other authors / contributors:	Eschelbacher, Andrew J., editor, curator. DeWitt, Lloyd, editor, curator. Kelly, Simon (Simon R.), contributor. Chrysler Museum, host institution, issuing body. American Federation of Arts, issuing body. Frist Art Museum (Nashville, Tenn.), host institution. Cincinnati Art Museum, host institution. Seattle Art Museum, host institution.
ISBN:	9780300273816 0300273819
Notes:	Published on the occasion of the exhibition Farm to table : art, food, and identity in the age of Impressionism, held at: Chrysler Museum of Art, Norfolk VA, October 11, 2024-January 5, 2025 ; Frist Art Museum, Nashville, TN, January 31-May 4, 2025 ; Cincinnati Art Museum, OH, June 13-September 21, 2025 ; Seattle Art Museum, WA, October 23, 2025-January 18, 2026. This exhibition is curated by Andrew Eschelbacher, Director of Collections and Exhibitions at the Amon Carter Museum, with Lloyd Dewitt, Richard and Janet Geary Curator of European and American Art Pre-1930 at the Portland Art Museum. Includes bibliographical references (pages 201-202) and index.

Mansueto

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Holdings details from Mansueto
Call Number:	N8217.F64 E834 2024
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