All about home baking.

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Bibliographic Details
Corporate author / creator:General Foods Corporation. General Foods Kitchens.
Edition:[5th ed., new and rev.].
Imprint:New York, Random House [©1960]
Description:117 pages illustrations (some color) 23 cm
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13723098
Hidden Bibliographic Details
Other authors / contributors:Ronin, Mary.
Karlson, Norman.
Alma S. Lach Culinary Library.
Notes:Includes index.